Christmas Dry Aged, Pasture-Raised Cowshare
Order Now for Christmas! TIME IS SHORT!!!
Share with family or friends or give as a great gift!
Don’t have any friends? Don’t like the kids… no worries!
Sign up online for an Eighth, Quarter, or Half a cow and share with a stranger!
Every Package shares the same great cuts, including filets, steaks, roasts, and ground!
ALL BEEF IS DRY AGED AND VACUUM SEALED and will stay fresh in your freezer for one year!
Steaks are cut 1 ¼ inch thick, Roasts average 3 lbs, and Premium Ground Beef is also dry aged.
Every Cowshare order also includes 2 lbs all-beef hot dogs and Holiday Summer Sausage made from our Organic beef from our Ranch!
All Cattle are raised on Certified Organic Pastures and are grass finished.
Final Weight(s) and piece counts will vary-Prices are approximate- final cost will depend on final weights. All sizes are available for Pickup or Delivery.
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WHAT'S INCLUDED
Half Cow
180 Pounds | $1,750
This order is one-half (1/2) of a Cow. It weighs around 180 pounds, and the cuts come from all sub-primals (both front and back halves). The Purchaser may choose to receive this order in multiple pick-ups, 1/8th at a time, but has to make all pickups (or deliveries) in 3 months.
You will receive the following:
- Filet Mignon / Tenderloin: 3 pounds (6 tenderloins)
- Rib Eye and/or New York Steaks: 8-10 pounds (8 to 12 steaks)
- Porterhouse and/ or T-bone Steaks: 8-10 pounds (6 to 8 steaks)
- Sirloin Steaks: 8-16 pounds (average 1 pound each)
- Short Ribs and/or Osso Bucco: 8-16 pounds
- Roasts (Brisket, Rump Roast, London Broil, Chuck Roast, Cross-Rib Roast, Shoulder Roast, Tri Tip): 16-24 pounds (average 3 pounds each)
- Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): 20-40 pounds (weights vary)
- Ground Beef / Hamburger Patties / Stew Meat: 90-100 pounds (Note: Ground Beef is the most common, but you may also get the other cuts) (1- and 2-pound packages)
- Soup Bones (Marrow, Knuckle and Neck): 10-12 pounds (15+ packages)
- All Beef Hot Dogs: 2 lbs (2 packages of 8)
- Holiday Summer Sausage: 3 packages 3 flavors - 7-ounce packages, while supplies last!
Quarter Cow
90 Pounds | $1,000
This is one quarter (1/4) of a Cow. It weighs around 90 pounds, and the cuts come from all sub-primals (both front and back halves). The Purchaser may choose to receive this order in multiple pick-ups, 1/8th at a time, but has to make all pickups (or deliveries) in 3 months.
You will receive the following:
- Filet Mignon / Tenderloin: 2 pounds (4 tenderloins)
- Rib Eye and/or New York Steaks: 5-8 pounds (5 to
- Porterhouse and/ or T-bone Steaks: 5-8 pounds
- Sirloin Steaks: 5-8 pounds
- Short Ribs and/or Osso Bucco: 6-10 pounds
- Roasts (Brisket, Rump Roast, London Broil, Chuck Roast, Cross-Rib Roast, Shoulder Roast, Tri Tip): 8-14 pounds
- Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): 10-20 pounds
- Ground Beef / Hamburger Patties / Stew Meat: 30-40 pounds (Note: Ground Beef is the most common, but you may also get the other cuts)
- Soup Bones (Marrow, Knuckle and Neck): 5-8 pounds
- All Beef Hot Dogs: 2 lbs
- Holiday Summer Sausage: 3 each - 7-ounce packages, while supplies last!
Eighth Cow
50 Pounds | $700
This is one Eighth (1/8) of a Cow. It weighs around 50 pounds, and the cuts come from all sub-primals (both front and back halves).
You will receive the following:
- Filet Mignon / Tenderloin: 1 pounds
- Rib Eye and / or New York Steaks: 2-3 pounds
- Porterhouse and/ or T-bone Steaks: 2-3 pounds
- Sirloin Steaks: 1-3 pounds
- Short Ribs and / or Osso Bucco: 2-4 pounds
- Roasts (Brisket, Rump Roast, London Broil, Chuck Roast, Cross-Rib Roast, Shoulder Roast, Tri Tip): 3-6 pounds
- Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): 5-10 pounds
- Ground Beef / Hamburger Patties / Stew Meat: 10-20 pounds (Note: Ground Beef is the most common, but you may also get the other cuts)
- Soup Bones (Marrow, Knuckle and Neck): 2-5 pounds
- All Beef Hot Dogs: 2 lbs
- Holiday Summer Sausage: 3 each - 7-ounce packages, while supplies last!
Sixteenth Cow
25 Pounds | $325
This Eight (1/16) of a Cow. It weighs around 25 pounds, and the parts come from all sub-primal (both front and back halves). We often ship this in a single shipment and we try to get the first shipment to you as soon as possible (most often within 1 week).
You will receive the following:
- Filet Mignon / Tenderloin: 1/2 pounds
- Rib Eye and / or New York Steaks: 2 pounds
- Porterhouse and/ or T-bone Steaks: 2 pounds
- Sirloin Steaks: 1-2 pounds
- Short Ribs and / or Osso Bucco: 2-3 pounds
- Roasts (Brisket, Rump Roast, London Broil, Chuck Roast, Cross-Rib Roast, Shoulder Roast, Tri Tip): 3-4 pounds
- Steaks (Chuck Petite Tender, Eye of Round, Flank Steak, Flat Iron, Hanger Steak, Skirt Steak, Cross-Rib Steak, London Broil Steak): 2-3 pounds
- Ground Beef / Hamburger Patties / Stew Meat: 5-10 pounds (Note: Ground Beef is the most common, but you may also get the other cuts)
- Soup Bones (Marrow, Knuckle and Neck): 1-2 pounds
- All Beef Hot Dogs: 2 Packages
- Holiday Summer Sausage: 3 each - 7-ounce packages, while supplies last!