PASTURE-RAISED, CUSTOM FINISHED, DRY-AGED BEEF
Thousand Hills offers naturally-raised beef to customers who know the difference between industrial production and custom production, who want to eat healthier, who want to eat locally grown, who want to support sustainable practices, and who appreciate the taste and philosophy of better-raised beef. We do not use chemical fertilizers, herbicides or pesticides on our pastures, nor do we use antibiotics or hormones on our cattle.
Our cattle are grown naturally grown as they were in the early years of cattle ranching in America before commercialization / industrialization.
tender & delicious Deep Flavors
Premium Dry Aged
beef
Dry-aging beef is an all-natural way to evoke tenderness and a deep flavors within the steak. It also has its own way of being cooked.
Dry-aging beef is an all-natural way to evoke tenderness and deep flavors within the steak. It also has its own way of being cooked. For a perfect dry aged steak check out our cooking tips.
VIEW COOKING tipsWhat Customers are Saying about our beef and ready-to-eat products:
natural Production is the Legacy of Beef
CUSTOM-fINISHED AND dRY-aGED
georgia first usda
certified organic beef
custom-finished and dry-aged
Because our Farm started out as Organic we learned how to follow strict production requirements and produced under approved methods of the National Organic Program as determined by the National Organic Standards Board. We continue to produce a cleaner, healthier beef under our natural production.
Read moreUSA Shipping
Ships anywhere in the lower 48 states in 2–7 days.
Local Pickup
Order online for pickup at a location near you!
Ranch Pickup
Give us a call to schedule your visit to shop with us at the ranch