Open Thursday and Friday from 9-6 and Saturday 10-4
Open Thursday and Friday from 9-6 and Saturday 10-4
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Thousand Hills offers naturally-raised beef to customers who know the difference between industrial production and custom production, who want to eat healthier, who want to eat locally grown, who want to support sustainable practices, and who appreciate the taste and philosophy of better-raised beef. We do not use antibiotics or hormones on our cattle, nor do we vaccinate.
Our cattle are grown naturally grown as they were in the early years of cattle ranching in America before commercialization / industrialization.
Because our Farm started out as Certified Organic we learned how to follow strict production requirements and produced under approved methods of the National Organic Program as determined by the National Organic Standards Board. We continue to produce a cleaner, healthier beef under our natural production.
Our animals for the table are slaughtered at about 30 months at a local, family-run, organic-certified abattoir. They are then hung to aged for two weeks.
We source our chicken from Claxton, where it is freshly processed. We then further process into family portion sized packaging and frozen to ensure the highest quality.
We offer fresh frozen wild-caught seafood from the cold waters of the North Atlantic and Pacific, including lobster, scallops, shrimp, clams, crab meat, and cod. To ensure peak freshness, it is immediately processed, iced, and frozen after harvest.
We source our pork from Thompson Farms, where every animal is raised and processed on-site to meet rigorous, family-approved standards, including non-GMO and Animal Welfare certification.
We source our pasture-raised eggs locally from WAGS Ranch, Yatesville. The hens free-range and are supplemented with a Certified Organic feed ensuring fresh, high-quality eggs for our customers.
“Grown locally, we combine today’s knowledge of genetics, nutrition, and health management with regenerative agriculture practices, animal husbandry, and welfare. Thousand Hills cattle are personally cared for. I know each one of them, manage each one of them, and will inspect each one of them before processing. This is my Promise to you.”
– Ivan Minks
“Grown locally, we combine today’s knowledge of genetics, nutrition, and health management with regenerative agriculture practices, animal husbandry, and welfare. Thousand Hills cattle are personally cared for. I know each one of them, manage each one of them, and will inspect each one of them before processing. This is my Promise to you.”
Dry-aging beef is an all-natural way to evoke tenderness and deep flavors within the steak. It also has its own way of being cooked. For a perfect dry aged steak check out our cooking tips.
Shop our ranch store every Thursday and Friday from 9 am to 6 pm and Saturday from 10 am to 4 pm. If you need to set up another time to shop or pick up an order, text or call Wanda at 229-723-1002.
