This Ranch Box contains over 10 pounds of Dry Aged premium steaks. All steaks are cut thick, 1 1/2 inch. The steaks are dry-aged a minimum of 14 days and then individually vacuum sealed.

You will receive the following:

• (2) T-Bone Steaks, average weight is 18 -20 oz. each steak
• (4) New York Strips, average weight is 14-16 oz. each steak
  
• (2) Top Sirloins, average weight is over a pound each steak
• (2) Bone-In Ribeye Steaks, average weight is  oz. each steak

Approximately 10 lbs of premium dry-aged steaks from our Ranch to your table.